Mom'S Ranch Stew

Name: Mom'S Ranch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 can whole kernel corn, drained; 1 small bell pepper, chopped; 1 can Ranch Style beans; 1 can tomatoes, broken up or mashed; 1 small can Ro-Tel; 1/2 c. water; chili powder to taste; salt to taste; pepper to taste

Eats Now Editorial Team · 532 kcal · Soups & Stews

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Mom'S Ranch Stew – a delicious recipe with ground beef, onion, whole kernel corn, bell pepper, beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion
1 can whole kernel corn, drained
1 small bell pepper, chopped
1 can Ranch Style beans
1 can tomatoes, broken up or mashed
1 small can Ro-Tel
1/2 c. water
chili powder to taste
salt to taste
pepper to taste

1
Brown meat (drain fat), onion (chopped fine) and pepper.
2
Add other ingredients and simmer in a large pot at least 20 minutes. Serve with cornbread, rolls or crackers.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 can whole kernel corn, drained, 1 small bell pepper, chopped, and more.

Yes, Mom'S Ranch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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