Mom's Macaroni with Steak Recipe

Name: Mom's Macaroni with Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, round steak; 1 x onions chopped, to taste; 1 x sweet red bell peppers chopped; 1 x paprika to taste; 1 x garlic to taste; 2 cans tomatoes, stewed, canned; 1 x oregano to taste; 1 x salt and black pepper to taste; 1 dash monosodium glutamate; 1 x mushrooms, canned canned, optional; 1 x celery liquified , optional; 8 ounces pasta, elbow macaroni; 1 cup cheddar cheese sharp, grated

Servings: persons

1 pound beef, round steak
1 x onions chopped, to taste
1 x sweet red bell peppers chopped
1 x paprika to taste
1 x garlic to taste
2 cans tomatoes, stewed, canned
1 x oregano to taste
1 x salt and black pepper to taste
1 dash monosodium glutamate
1 x mushrooms, canned canned, optional
1 x celery liquified , optional
8 ounces pasta, elbow macaroni
1 cup cheddar cheese sharp, grated

1
Slice steak into thin strips about 3 inches long.
2
Brown in oil in bottom of pressure cooker.
3
Add onions, bell pepper and paprika; cook, but don't brown.
4
Add garlic.
5
Add stewed tomatoes and spices.
6
If not tomato doesn't seem strong enough, add small can of tomato paste or sauce.
7
Note: Don't add if can avoid it.
8
Add blended celery at this point, plus mushroom pieces.
9
Liquid would make it unnecessary to add tomato paste.
10
Add 8 oz box of macaroni and push beneath liquid, making sure all is covered.
11
Put on cover and add weight of 15 pounds, over high heat.
12
After starts popping, cook 4 to 5 minutes, but no longer.
13
Let pressure off, remove lid and stir in cheese.
14
Serve.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef, round steak, 1 x onions chopped, to taste, 1 x sweet red bell peppers chopped, 1 x paprika to taste, and more.

Yes, Mom's Macaroni with Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom's Macaroni with Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions