Mom's Macaroni with Steak Recipe

Name: Mom's Macaroni with Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, round steak; 1 x onions chopped, to taste; 1 x sweet red bell peppers chopped; 1 x paprika to taste; 1 x garlic to taste; 2 cans tomatoes, stewed, canned; 1 x oregano to taste; 1 x salt and black pepper to taste; 1 dash monosodium glutamate; 1 x mushrooms, canned canned, optional; 1 x celery liquified , optional; 8 ounces pasta, elbow macaroni; 1 cup cheddar cheese sharp, grated

Servings: persons

1 pound beef, round steak
1 x onions chopped, to taste
1 x sweet red bell peppers chopped
1 x paprika to taste
1 x garlic to taste
2 cans tomatoes, stewed, canned
1 x oregano to taste
1 x salt and black pepper to taste
1 dash monosodium glutamate
1 x mushrooms, canned canned, optional
1 x celery liquified , optional
8 ounces pasta, elbow macaroni
1 cup cheddar cheese sharp, grated

1
Slice steak into thin strips about 3 inches long.
2
Brown in oil in bottom of pressure cooker.
3
Add onions, bell pepper and paprika; cook, but don't brown.
4
Add garlic.
5
Add stewed tomatoes and spices.
6
If not tomato doesn't seem strong enough, add small can of tomato paste or sauce.
7
Note: Don't add if can avoid it.
8
Add blended celery at this point, plus mushroom pieces.
9
Liquid would make it unnecessary to add tomato paste.
10
Add 8 oz box of macaroni and push beneath liquid, making sure all is covered.
11
Put on cover and add weight of 15 pounds, over high heat.
12
After starts popping, cook 4 to 5 minutes, but no longer.
13
Let pressure off, remove lid and stir in cheese.
14
Serve.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef, round steak, 1 x onions chopped, to taste, 1 x sweet red bell peppers chopped, 1 x paprika to taste, and more.

Yes, Mom's Macaroni with Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Macaroni with Steak

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