Greek Orzo Salad

1. 1

   In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.

2. 2

   Pour into colander and rise under cold running water.

3. 3

   Drain well.

4. 4

   Set aside.

5. 5

   In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.

6. 6

   Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.