How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom And Tomato Ragout With Risoni?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 leek, trimmed, halved lengthways washed & finely sliced, 2 garlic cloves, crushed, 500 g button mushrooms, halved, and more.

Is Mushroom And Tomato Ragout With Risoni suitable as pasta & noodles?

Yes, Mushroom And Tomato Ragout With Risoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom And Tomato Ragout With Risoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom And Tomato Ragout With Risoni Recipe

Name: Mushroom And Tomato Ragout With Risoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 leek, trimmed, halved lengthways washed & finely sliced; 2 garlic cloves, crushed; 500 g button mushrooms, halved; 800 g Italian tomatoes, chopped; 1 cup water; 2/3 cup dried risoni pasta; 1/2 cup fresh basil leaf; salt & ground black pepper, to taste

Mushroom And Tomato Ragout With Risoni – a delicious recipe with olive oil, garlic, Italian tomatoes, water, dried risoni pasta, fresh basil leaf. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 leek, trimmed, halved lengthways washed & finely sliced
2 garlic cloves, crushed
500 g button mushrooms, halved
800 g Italian tomatoes, chopped
1 cup water
2/3 cup dried risoni pasta
1/2 cup fresh basil leaf
salt & ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Pasta & Noodles

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Mushroom And Tomato Ragout With Risoni

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