How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Ravioli?

You need 19 ingredients. The key ingredients include: 2 large onions, chopped, 1 1/2 lbs ground beef, Sauce, 2 (4 1/2 ounce) jars sliced mushrooms, and more.

Is Mock Ravioli suitable as pasta & noodles?

Yes, Mock Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mock Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Ravioli Recipe

Name: Mock Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 1/2 lbs ground beef; Sauce; 2 (4 1/2 ounce) jars sliced mushrooms; 1 (10 3/4 ounce) can tomato soup; 1 (7 1/2 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/2 cup water; 1 teaspoon italian seasoning; 1 teaspoon basil; 1 tablespoon garlic, Crushed; 2 tablespoons parsley; salt and pepper; Noodles; 1 (16 ounce) package butterfly noodles; 1 lb sharp cheddar cheese, grated; 1 cup breadcrumbs; 2 (8 ounce) packages frozen chopped spinach; 2 medium eggs, beaten

Try this homemade Mock Ravioli recipe the whole family will love. Made with onions, ground beef, Sauce and mushrooms. Easy step-by-step instructions inc…

This Mock Ravioli relies on simple, everyday ingredients such as large onions, chopped, ground beef, sauce and (6 ounce) can tomato paste. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1191

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mock Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

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