Rigatoni With Chicken And Three Pepper Sauces

Name: Rigatoni With Chicken And Three Pepper Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rigatoni pasta or 1/2 lb other penne pasta, uncooked; 2 tablespoons olive oil; 1/2 medium onion, chopped; 1/2 large green bell pepper, julienned; 1/2 large red bell pepper, julienned; 1/2 large yellow bell pepper, julienned; 1 garlic clove, minced; 1 tomatoes, chopped; 1/4 cup low sodium chicken broth; 2 tablespoons fresh parsley, minced; 1/4 teaspoon italian seasoning; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon lemon juice; 2 boneless skinless chicken breasts, halved & cooked

Servings: persons

1/2 lb rigatoni pasta or 1/2 lb other penne pasta, uncooked
2 tablespoons olive oil
1/2 medium onion, chopped
1/2 large green bell pepper, julienned
1/2 large red bell pepper, julienned
1/2 large yellow bell pepper, julienned
1 garlic clove, minced
1 tomatoes, chopped
1/4 cup low sodium chicken broth
2 tablespoons fresh parsley, minced
1/4 teaspoon italian seasoning
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon juice
2 boneless skinless chicken breasts, halved & cooked

1
Cook rigatoni according to pkg directions, without adding salt, drain and set aside.
2
In a large skillet, over medium heat, heat the oil.
3
Add the peppers, onion, and garlic and saute for 6 minutes.
4
Add the tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and salt and pepper to taste.
5
Add the lemon juice.
6
Add the chicken to the skillet and cook chicken in the sauce over low heat just until chicken is warmed in the sauce.
7
Arrange the cooked rigatoni on a serving platter.
8
Spoon chicken and pepper sauce over rigatoni and serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb rigatoni pasta or 1/2 lb other penne pasta, uncooked, 2 tablespoons olive oil, 1/2 medium onion, chopped, 1/2 large green bell pepper, julienned, and more.

Yes, Rigatoni With Chicken And Three Pepper Sauces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!