Rigatoni With Chicken And Three Pepper Sauces Recipe

Name: Rigatoni With Chicken And Three Pepper Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb rigatoni pasta or 1/2 lb other penne pasta, uncooked; 2 tablespoons olive oil; 1/2 medium onion, chopped; 1/2 large green bell pepper, julienned; 1/2 large red bell pepper, julienned; 1/2 large yellow bell pepper, julienned; 1 garlic clove, minced; 1 tomatoes, chopped; 1/4 cup low sodium chicken broth; 2 tablespoons fresh parsley, minced; 1/4 teaspoon italian seasoning; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon lemon juice; 2 boneless skinless chicken breasts, halved & cooked

Servings: persons

1/2 lb rigatoni pasta or 1/2 lb other penne pasta, uncooked
2 tablespoons olive oil
1/2 medium onion, chopped
1/2 large green bell pepper, julienned
1/2 large red bell pepper, julienned
1/2 large yellow bell pepper, julienned
1 garlic clove, minced
1 tomatoes, chopped
1/4 cup low sodium chicken broth
2 tablespoons fresh parsley, minced
1/4 teaspoon italian seasoning
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon juice
2 boneless skinless chicken breasts, halved & cooked

1
Cook rigatoni according to pkg directions, without adding salt, drain and set aside.
2
In a large skillet, over medium heat, heat the oil.
3
Add the peppers, onion, and garlic and saute for 6 minutes.
4
Add the tomato, chicken broth, parsley, Italian seasoning, crushed red pepper and salt and pepper to taste.
5
Add the lemon juice.
6
Add the chicken to the skillet and cook chicken in the sauce over low heat just until chicken is warmed in the sauce.
7
Arrange the cooked rigatoni on a serving platter.
8
Spoon chicken and pepper sauce over rigatoni and serve.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 lb rigatoni pasta or 1/2 lb other penne pasta, uncooked, 2 tablespoons olive oil, 1/2 medium onion, chopped, 1/2 large green bell pepper, julienned, and more.

Yes, Rigatoni With Chicken And Three Pepper Sauces falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Chicken And Three Pepper Sauces

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