Mom's Lasagna Recipe

Name: Mom's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 (12 ounce) can tomato paste; 2 (29 ounce) cans tomato puree; 12 ounces water; 2 (12 ounce) cans beer or 24 ounces red wine; 1 ¼ teaspoons parsley; 1 -4 garlic clove, minced; 1 ¼ teaspoons salt; 1 teaspoon pepper; ½ cup sugar; 2 lbs ground beef, browned and drained; 9 -12 lasagna noodles, cooked according to package; 1 lb ricotta cheese or 1 lb cottage cheese; 1 teaspoon parsley; 1 teaspoon oregano; ¾ cup parmesan cheese, grated; 1 -1 ½ cup mozzarella cheese (i prefer slicing this cheese); 1 -1 ½ cup monterey jack cheese

Servings: persons

1 small onion, chopped
1 (12 ounce) can tomato paste
2 (29 ounce) cans tomato puree
12 ounces water
2 (12 ounce) cans beer or 24 ounces red wine
1 ¼ teaspoons parsley
1 -4 garlic clove, minced
1 ¼ teaspoons salt
1 teaspoon pepper
½ cup sugar
2 lbs ground beef, browned and drained
9 -12 lasagna noodles, cooked according to package
1 lb ricotta cheese or 1 lb cottage cheese
1 teaspoon parsley
1 teaspoon oregano
¾ cup parmesan cheese, grated
1 -1 ½ cup mozzarella cheese (i prefer slicing this cheese)
1 -1 ½ cup monterey jack cheese

1
First in a large pot saute onion and garlic in 2 tablespoons of olive oil until tender.
2
Add:.
3
Tomato paste, tomato puree, water, beer, parsley, salt pepper and sugar.
4
Simmer 6+ hours uncovered.
5
Cook your ground beef, I like to add extra garlic, onions and Italian seasoning while cooking
6
Boil your noodles.
7
In a medium size bowl make your cheese mix, the ricotta(or cottage cheese), parsley, and oregano.
8
In a 13X9 inch pan.
9
Layer ingredients as follows.
10
1 sauce.
11
2 single layer of noodles.
12
3 Mixture.
13
4 Cheeses.
14
Repeat until pan is full makes 3 to 4 layers.
15
Top with Sauce and more cheese.
16
Cover with foil and bake 350 for 45mins to 1 hour.
17
Let stand for 10 to 15 mins.

2018

kcal

Calories

Fat

211

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small onion, chopped, 1 (12 ounce) can tomato paste, 2 (29 ounce) cans tomato puree, 12 ounces water, and more.

Yes, Mom's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Lasagna

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