Mom'S Korean Whole Fish

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   ["Season flour with salt and pepper.", "Dredge fish in seasoned flour.", "", "Heat 1/8-1/4"" oil in pan large enough to hold fish over medium heat.", "", "Toss in ginger & garlic; 20-30 seconds later, put in the fish.", "", "Cook fish 6-8 min. per side, til browned.", "", "Drain off any unwanted fat; then add green onions, oyster sauce, and 1/2-3/4 c water to make sauce. Cover tightly and steam/braise 5 minutes, or until fish flakes with a fork.", "", "Make a slurry with cornstarch and a little water, and mix into the sauce. Heat until sauce thickens. Add more water if necessary (you should have about 1 c sauce).", "", "Serve fish on platter; use a serving spoon to scoop fish off bones and to serve sauce, then flip fish over and serve the other side."]

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