Fish And Chips

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fish fillets (cod or halibut); 1 lb. potatoes; 1/4 c. flour (for batter); 1/2 tsp. salt; 1 egg yolk; 2 Tbsp. water; 1 Tbsp. oil; 1 egg white, beaten; 1/4 c. flour (for dipping); oil or shortening for deep frying

Eats Now Editorial Team · Seafood

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Fish And Chips – a delicious recipe with fish, potatoes, flour, salt, egg yolk, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets (cod or halibut)
1 lb. potatoes
1/4 c. flour (for batter)
1/2 tsp. salt
1 egg yolk
2 Tbsp. water
1 Tbsp. oil
1 egg white, beaten
1/4 c. flour (for dipping)
oil or shortening for deep frying

1
Thaw fish, if frozen.
2
Cut into pieces, 1 x 3-inch (or so). Cut potatoes into similar pieces (1 x 3-inch).
3
Combine flour and salt.
4
Add egg yolk, water and oil.
5
Stir until smooth.
6
Fold in egg white.
7
Fry potatoes in deep fat at 375u00b0 until golden brown. Drain and keep warm.
8
Dip fish in 1/4 cup flour and then in batter.
9
Fry until golden brown, at least 1 1/2 minutes per side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fish fillets (cod or halibut), 1 lb. potatoes, 1/4 c. flour (for batter), 1/2 tsp. salt, and more.

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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