How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, salt and pepper, 1 small onion, 1/2 pkg. (sleeve) saltine crackers, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can whole kernel corn; salt and pepper; 1 small onion; 1/2 pkg. (sleeve) saltine crackers; 1/2 stick butter; 1 c .milk

Scalloped Corn – a delicious recipe with whole kernel corn, salt, onion, crackers, butter, .milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole kernel corn
salt and pepper
1 small onion
1/2 pkg. (sleeve) saltine crackers
1/2 stick butter
1 c .milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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