How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1/2 c. milk, 1 (16 oz.) can crushed pineapple and juice, 1 1/4 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 eggs, slightly beaten; 1/2 c. milk; 1 (16 oz.) can crushed pineapple and juice; 1 1/4 c. sugar; 1/2 c. melted butter or margarine; 6 slices bread, broken up

Scalloped Pineapple – a delicious recipe with eggs, milk, pineapple, sugar, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs, slightly beaten
1/2 c. milk
1 (16 oz.) can crushed pineapple and juice
1 1/4 c. sugar
1/2 c. melted butter or margarine
6 slices bread, broken up

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp-And-Orzo Salad
Tuna Pan Bagnat
Skillet-Roasted Okra And Shrimp
Bloody Mary Oyster Shooters

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions