Scallops With Fresh Tomato

1. 1

   If using scallops, cut each crosswise in half; set aside.

2. 2

   In 12 x 8-inch baking dish, cook margarine, lemon juice, salt, pepper and 2 tablespoons water on High 1 to 2 minutes until margarine is melted.

3. 3

   Arrange scallops or fish fillets in margarine mixture and stir to coat scallops.

4. 4

   (Turn fillets to coat both sides.)

5. 5

   Cook, covered, on High 2 to 3 minutes until scallops or fillets are opaque.

6. 6

   Stir in tomato; cook 1 to 2 minutes until tomato is warm. Sprinkle fish with green onion, dill and paprika.

7. 7

   Spoon sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.