Mom'S Korean Chicken

1. 1

   heat oil in a saute pan and saute the chicken drumsticks just until they are golden brown on the outside.

2. 2

   In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot.

3. 3

   If cooking in a pressure cooker, it should only take about a half hour. crock pot should take longer. I've also cooked it in a Le Creuset dutch oven for 30 minutes and it tasted the same.

4. 4

   Wait until the last five minutes of cooking to put the carrots and scallions in the pot.

* Per serving · 4 servings · Values may vary.

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