Mom'S Polynesian Short Ribs Recipe

Name: Mom'S Polynesian Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs braised short rib of beef (with 1/2 cup cooking liquid); 1 tablespoon oil; 3/4 cup sliced onion; 1 1/2 cups sliced celery, on the diagonal; 1 1/2 cups slivered green peppers; 1 (20 1/2 ounce) can pineapple chunks; 1/4 cup sugar; 1 teaspoon Accent seasoning; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1 tablespoon soy sauce; 1 tomatoes, cut into eighths; 1 tablespoon cornstarch

Servings: persons

3 lbs braised short rib of beef (with 1/2 cup cooking liquid)
1 tablespoon oil
3/4 cup sliced onion
1 1/2 cups sliced celery, on the diagonal
1 1/2 cups slivered green peppers
1 (20 1/2 ounce) can pineapple chunks
1/4 cup sugar
1 teaspoon Accent seasoning
1/2 teaspoon salt
1/4 teaspoon ginger
1 tablespoon soy sauce
1 tomatoes, cut into eighths
1 tablespoon cornstarch

1
Remove meat from bones.
2
Cut into cubes.
3
Slowly heat oil in large, heavy skillet.
4
In it brown meat, turning on all sides about 5 minutes in all.
5
Remove meat and set aside.
6
In same skillet, saute onion, celery and pepper 5 minutes or until tender.
7
Drain pineapple, reserving 1/2 cup liquid.
8
Stir pineapple into vegetables, along with meat, the 1/2 cup cooking liquid, and rest of ingredients, except 1/4 cup pineapple liquid and cornstarch.
9
Cook covered, 5 minutes.
10
In small bowl, combine cornstarch and remaining 1/4 cup pineapple liquid, stirring until smooth.
11
Pour into skillet.
12
Bring to boiling, stirring.
13
Mixture will be thickened and translucent.
14
Serve with hot, cooked rice.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs braised short rib of beef (with 1/2 cup cooking liquid), 1 tablespoon oil, 3/4 cup sliced onion, 1 1/2 cups sliced celery, on the diagonal, and more.

Yes, Mom'S Polynesian Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Polynesian Short Ribs

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