Hawaiian Slow Cooker Chicken

1. 1

   Place chicken breasts in oblong slow cooker sprayed with vegetable cooking spray and sprinkle with a dash of salt if desired.

2. 2

   Place pineapple slices over chicken.

3. 3

   In a medium bowl, combine pineapple juice, brown sugar,lemon juice, ginger, cornstarch, Dijon mustard, soy sauce, and black pepper, until cornstarch mixes with liquids.

4. 4

   Pour over chicken breasts.

5. 5

   Cover and cook on low for 4-5 hours, or on high for 2 1/2 to 3 hours.

6. 6

   Hot buttered rice is a compliment to this dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.