Braciola (Braciole) With Tomato And Wine Sauce Recipe

Name: Braciola (Braciole) With Tomato And Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs thinly sliced round steaks; 2 -3 garlic cloves, chopped fine; 1/2 cup soft breadcrumbs; 6 slices bacon, cooked and crumbled (or REAL bacon bits); 3 hard-boiled eggs, chopped; 2 1/2 teaspoons oregano leaves, divided; 1 tablespoon parmesan cheese; 1 1/2 teaspoons parsley flakes; 1 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 3 tablespoons olive oil; 2 (16 ounce) cans crushed tomatoes; 2 teaspoons onion powder; 1/4 cup dry red wine

Servings: persons

2 lbs thinly sliced round steaks
2 -3 garlic cloves, chopped fine
1/2 cup soft breadcrumbs
6 slices bacon, cooked and crumbled (or REAL bacon bits)
3 hard-boiled eggs, chopped
2 1/2 teaspoons oregano leaves, divided
1 tablespoon parmesan cheese
1 1/2 teaspoons parsley flakes
1 teaspoon salt, divided
1/4 teaspoon pepper, divided
3 tablespoons olive oil
2 (16 ounce) cans crushed tomatoes
2 teaspoons onion powder
1/4 cup dry red wine

1
Place steaks between waxed paper or plastic wrap- pound until very thin.
2
Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
3
Spoon equal amounts of this mixture on steaks.
4
Roll steak and tie with string, or secure with toothpicks.
5
Heat oil in skillet and brown rolls.
6
Transfer to oven proof casserole.
7
Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper.
8
Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours.
9
Add water if necessary- Add wine and cook another 10 minute.
10
Serve with pasta.
11
YUMMMMMMYYYYYYYY!

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs thinly sliced round steaks, 2 -3 garlic cloves, chopped fine, 1/2 cup soft breadcrumbs, 6 slices bacon, cooked and crumbled (or REAL bacon bits), and more.

Yes, Braciola (Braciole) With Tomato And Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciola (Braciole) With Tomato And Wine Sauce

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