Moroccan Lamb Kabobs Recipe

Name: Moroccan Lamb Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 3 lbs boneless leg of lamb, cut into 1-inch cubes; Mint-Parsley Yogurt Sauce; 1 cup plain yogurt (2 percent or whole is best); 1 tablespoon mayonnaise; 2 tablespoons fresh lemon juice; 2 garlic cloves, pressed; salt & freshly ground black pepper; 2 tablespoons chopped fresh mint leaves; 2 tablespoons fresh flat-leaf parsley, chopped

Servings: persons

1 teaspoon ground cinnamon
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
3 lbs boneless leg of lamb, cut into 1-inch cubes
Mint-Parsley Yogurt Sauce
1 cup plain yogurt (2 percent or whole is best)
1 tablespoon mayonnaise
2 tablespoons fresh lemon juice
2 garlic cloves, pressed
salt & freshly ground black pepper
2 tablespoons chopped fresh mint leaves
2 tablespoons fresh flat-leaf parsley, chopped

1
Soak 1 package wooden skewers in water for 30 minutes.
2
Combine all spices and seasonings in a small bowl.
3
Place lamb cubes in a shallow baking dish or large bowl.
4
Rub spice mixture into lamb with hands. Thread lamb cubes onto skewers, about 3 per skewer.
5
Preheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Transfer to a serving platter and serve with Mint-Parsley Yogurt Sauce for dipping.
6
Sauce:
7
Stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl. Season with salt and pepper, to taste. Add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon ground cinnamon, 1 teaspoon ground coriander, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, and more.

Yes, Moroccan Lamb Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Kabobs

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