How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup grated ginger, 1 cup flat-leaf parsley leaves, 1/2 cup olive oil, 1/2 cup rice-wine or cider vinegar, and more.

Is Ginger Vinaigrette suitable as salads?

Yes, Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Vinaigrette Recipe

Name: Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated ginger; 1 cup flat-leaf parsley leaves; 1/2 cup olive oil; 1/2 cup rice-wine or cider vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon minced coriander leaves; 1/4 teaspoon minced shallot; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Ginger Vinaigrette

Eats Now Editorial Team · 307 kcal · Salads

Ginger Vinaigrette – a delicious recipe with grated ginger, flat-leaf parsley, olive oil, rice-wine, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger Vinaigrette

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