How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Vinaigrette?

You need 10 ingredients. The key ingredients include: 1/4 cup grated ginger, 1 cup flat-leaf parsley leaves, 1/2 cup olive oil, 1/2 cup rice-wine or cider vinegar, and more.

Is Ginger Vinaigrette suitable as salads?

Yes, Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Vinaigrette Recipe

Name: Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup grated ginger; 1 cup flat-leaf parsley leaves; 1/2 cup olive oil; 1/2 cup rice-wine or cider vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon minced coriander leaves; 1/4 teaspoon minced shallot; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

Try this homemade Ginger Vinaigrette recipe the whole family will love. Made with grated ginger, flat-leaf parsley, olive oil and rice-wine. Easy step-b…

This Ginger Vinaigrette relies on simple, everyday ingredients such as grated ginger, flat-leaf parsley leaves, olive oil and rice-wine or cider vinegar. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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