Easy Avocado And Broccoli Salad

1. 1

   In a large, heavy-bottomed frying pan, cook the bacon over medium heat until crisp.

2. 2

   Set aside on a paper towel-lined plate.

3. 3

   Process the avocado, lemon zest and juice, yogurt, mustard and sea salt in a blender or food processor until smooth.

4. 4

   In a large bowl, combine the broccoli, tomatoes and onion.

5. 5

   Pour the avocado dressing over the vegetables and toss to combine.

6. 6

   Crumble the bacon and sprinkle over the salad.

7. 7

   Serve immediately or refrigerate until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.