Potatoes Nicoise Recipe

Name: Potatoes Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 each garlic cloves; 3 medium potatoes sliced; 3 large tomatoes; 3 each parsley sprigs; 2 teaspoons salt; 1/4 teaspoon tarragon leaves crumbled; 1/4 teaspoon basil crumbled; 1/4 teaspoon nutmeg ground; 3 medium red onion; 2 tablespoons margarine

Servings: persons

1 each garlic cloves
3 medium potatoes sliced
3 large tomatoes
3 each parsley sprigs
2 teaspoons salt
1/4 teaspoon tarragon leaves crumbled
1/4 teaspoon basil crumbled
1/4 teaspoon nutmeg ground
3 medium red onion
2 tablespoons margarine

1
Preheat oven to 400F (200C).
2
Cut garlic in half lengthwise.
3
With cut garlic, rub inside of 1 1/2 quart shallow baking dish; set aside.
4
Peel potatoes; cut into 1/4 inch slices.
5
Place in bowl of cold water and set aside.
6
Peel tomatoes (to make this easier, put in boiling water for 30 minutes.
7
Cut into 1/2 thick slices; set aside.
8
In a small bowl, combine the parsley, 1 teaspoon salt, tarragon, basil.
9
Peel and thinly slice the onions.
10
Drain potatoes well, pat dry with a paper towel.
11
Place half the potatoes into a prepared casserole dish (spray first with non-stick spray).
12
Sprinkle with half the parsley mixture.
13
Add half the onions, and half the tomatoes.
14
Sprinkle tomatoes with 1/2 teaspoon salt.
15
Repeat layering procedure.
16
Cut margarine into small pieces and dot onto casserole.
17
Cover loosely with foil.
18
Bake 45 minutes or until potatoes are fork-tender.
19
Sprinkle top of casserole with cheese, and bake uncovered for 5 minutes or until cheese is melted and lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each garlic cloves, 3 medium potatoes sliced, 3 large tomatoes, 3 each parsley sprigs, and more.

Yes, Potatoes Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potatoes Nicoise

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