How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Gingerbread?

You need 7 ingredients. The key ingredients include: 1 c. molasses, 1 tsp. baking soda, 2/3 c. boiling water, 1 egg, and more.

Is Mom'S Gingerbread suitable as baking & desserts?

Yes, Mom'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Gingerbread Recipe

Name: Mom'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses; 1 tsp. baking soda; 2/3 c. boiling water; 1 egg; 1/2 c. shortening; 1/4 tsp. each: ginger, cinnamon and nutmeg; 1 3/4 c. flour

Mom'S Gingerbread – a delicious recipe with molasses, baking soda, boiling water, egg, shortening, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses
1 tsp. baking soda
2/3 c. boiling water
1 egg
1/2 c. shortening
1/4 tsp. each: ginger, cinnamon and nutmeg
1 3/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Gingerbread

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