Grandma Janette'S Honey Cake Recipe Recipe

Name: Grandma Janette'S Honey Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1 cup sugar; 2 eggs; 1 small shot of rye whiskey; 3/4 cup honey; 1 teaspoon plum or raspberry jam; 1 cup strong brewed coffee; 1/2 cup chopped walnuts; 3 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon each ground cloves, nutmeg, allspice, ginger, and cinnamon; 1 tablespoon grated orange zest; Chopped almonds or walnuts

Servings: persons

1/2 cup oil
1 cup sugar
2 eggs
1 small shot of rye whiskey
3/4 cup honey
1 teaspoon plum or raspberry jam
1 cup strong brewed coffee
1/2 cup chopped walnuts
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon each ground cloves, nutmeg, allspice, ginger, and cinnamon
1 tablespoon grated orange zest
Chopped almonds or walnuts

1
Cream oil, sugar and eggs together in a large bowl.
2
In a medium bowl stir together whiskey, honey, jam, coffee and walnuts.
3
In another bowl sift together flour, baking powder, baking soda and spices. Then stir in grated orange zest.
4
Alternate stirring flour mixture and coffee mixture to the creamed oil, sugar and eggs to create a smooth batter.
5
Line a 10 x 15-inch pan with a trimmed brown paper bag and lightly oil the bag. Pour batter into the dish and sprinkle the top lightly with chopped walnuts or sliced almonds.
6
Bake at 350u00b0F for 45 minutes to an hour. The cake is done when a toothpick inserted into the center of the cake comes out clean.

1149

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup oil, 1 cup sugar, 2 eggs, 1 small shot of rye whiskey, and more.

Yes, Grandma Janette'S Honey Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Janette'S Honey Cake Recipe

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