Bake this irresistible Carrot Cake Ice Cream at home. Made with unsalted butter, carrots, Kosher salt and sugar. Easy step-by-step instructions included.
This Carrot Cake Ice Cream relies on simple, everyday ingredients such as unsalted butter, kosher salt, half and half and raw (turbinado) sugar. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026