Tarte Tatin Recipe Recipe

Name: Tarte Tatin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon sugar; 1/2 teaspoon salt; ½ tablespoons unsalted butter, diced and chilled; 1/2 cup ice water; 3 large Granny Smith apples, peeled, cored, and cut into 1/4 inch slices; 1/2 cup sugar, divided; 4 tablespoons unsalted butter, diced; 1/3 cup apricot jelly; 2 tablespoons water

Servings: persons

2 cups flour
1 tablespoon sugar
1/2 teaspoon salt
½ tablespoons unsalted butter, diced and chilled
1/2 cup ice water
3 large Granny Smith apples, peeled, cored, and cut into 1/4 inch slices
1/2 cup sugar, divided
4 tablespoons unsalted butter, diced
1/3 cup apricot jelly
2 tablespoons water

1
Place flour, sugar, and salt in the bowl of a food processor. Pulse to combine. Add butter and pulse until it is the size of peas, about 1 minute. Add ice water and pulse just until dough comes together.
2
Wrap dough in plastic wrap and chill in refrigerator for one hour.
3
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper.
4
On a lightly floured surface, roll dough out to a 10 by 12 inch rectangle. Sprinkle 1/4 cup sugar over dough. Arrange apple slices across dough in three rows, overlapping pieces tightly. Sprinkle apples with remaining 1/4 cup sugar and 4 tablespoons of butter.
5
Bake tart until pastry is golden and apples have started to brown, about 50 minutes.
6
As tart is cooling, gently warm apricot jelly with water and stir until combined. Brush evenly over apples to glaze.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon sugar, 1/2 teaspoon salt, ½ tablespoons unsalted butter, diced and chilled, and more.

Yes, Tarte Tatin Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Tatin Recipe

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