Blue Cheese And Caramelized Onion Scones Recipe – a delicious recipe with cold butter, onions, Kosher salt, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adjust oven rack to middle position and preheat to 425u00b0F. Melt the butter in a medium skillet over medium high heat. Add onions and season with salt and pepper. Cook, stirring often until onions begin to brown, about 4 minutes. Reduce heat to low and continue to cook, stirring often, until onions are deep brown and sweet, 25 to 30 minutes longer. Allow the onions to cool.
2
While the onions cook, whisk together flour, baking powder, and baking soda. Using your fingers or a fork gently incorporate butter into the flour mixture until the butter resembles a coarse meal. When onions are cooked, add blue cheese, buttermilk, and onions to mixture and fold with a rubber spatula to form a dough.
3
Turn the dough out onto a floured surface and gently pat into an 8- by 8-inch square. Divide the square into 8 evenly sized pieces and place on a lined baking sheet and brush with a beaten egg. Transfer to oven and bake until golden brown and risen, about 15 minutes. Allow to cool slightly, and serve.
866
kcal
Calories
68
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons cold butter, divided, 2 medium onions, finely diced (about 2 cups), Kosher salt and freshly ground black pepper, 2 cups (10 ounces) all-purpose flour, and more.
Yes, Blue Cheese And Caramelized Onion Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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