Mom'S Corn Bread Recipe

Name: Mom'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour milk or buttermilk; 2 eggs; 1/4 c. sugar; 1 tsp. salt; 1 1/2 c. corn meal; 1 1/4 c. flour; 2 heaping tsp. baking powder; 1/2 c. sour cream; 1/4 c. hot water; 1 tsp. baking soda

Servings: persons

1
Preheat oven to 450u00b0.
2
If you like thin corn bread, use a greased and floured 13 x 9 x 2-inch baking pan.
3
If you like your corn bread thick, use a 9-inch square greased and floured pan. Beat eggs and sour milk together; add sugar.
4
Sift dry ingredients and add to milk mixture.
5
Stir baking soda into hot water and stir into mixture.
6
If this mixture seems too thick, add a little sour cream or buttermilk.
7
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.

1015

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sour milk or buttermilk, 2 eggs, 1/4 c. sugar, 1 tsp. salt, and more.

Yes, Mom'S Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Corn Bread

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