Irresistible Mini Moelleux With Nutella And Hazelnuts

1. 1

   Preheat oven to 210 degrees Celsius.

2. 2

   Melt the butter and chocolate together in a water bath, then add the Nutella, and mix.

3. 3

   In a bowl, whisk the eggs with the yolks, add the flour, and whisk the mixture. Add the sugar, and mix.

4. 4

   Pour in the chocolate mixture, and stir until homogeneous.

5. 5

   Fill the molds, and put a hazelnut on top of each one.

6. 6

   Bake for about 7 minutes until moelleux are very soft.

7. 7

   Let cool slightly before serving.

* Per serving · 4 servings · Values may vary.