Lemon-Cream Cheese Crescent Ring – a delicious recipe with cream cheese, granulated sugar, lemon juice, u2122, powdered sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2
Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3
Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4
With serrated knife, cut into 12 slices.
5
Arrange slices on cookie sheet in a circle, overlapping slightly.
6
Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.
183
kcal
Calories
7
g
Fat
29
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ounces cream cheese softened, 1/4 cup granulated sugar, 1 tablespoon fresh lemon juice, 2 teaspoons grated lemon peel, and more.
Yes, Lemon-Cream Cheese Crescent Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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