Punjabi Pullao (Pilav/Pilaf) Yakhni Pulao

1. 1

   Heat oil in a pan and add onion to it and fry till golden brown.

2. 2

   Now add all spices except fennel and coriander fry for 1 minute, then add meat and fry, when meat changes color add garlic , ginger, fennel, coriander and tomatoes and yoghurt to it and fry on medium flame for another 5-6 minutes.

3. 3

   Now add 2 glass of water and keep cooking on low flame till meat is well done(tender), it takes 60-90 minutes. Add more water if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.