Try this homemade Punjabi Pullao (Pilav/Pilaf) Yakhni Pulao recipe the whole family will love. Made with gram mutton, rice, tomatoes and onions. Easy st…
This Punjabi Pullao (Pilav/Pilaf) Yakhni Pulao relies on simple, everyday ingredients such as oil 1- 1 1/2, yoghurt beaten 1, onions chopped 4- 5 nos and garlic crushed 1 medium pod. It comes together quickly and makes 4 servings, at about 2103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026