Pakistani Rice

1. 1

   Place onion in 2 cups water. Boil 10-20 minutes. Remove onion from water.

2. 2

   Add raisins to butter and heat. Add rice to hot butter and raisins. Stir mixture constantly until rice is browned. Add peas (if frozen, thaw first).

3. 3

   Add the water minus onion. Bring to boil. Simmer 5 minutes in covered pan.

4. 4

   If any liquid remains, simmer uncovered until liquid is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.