Mom'S Chicken Rivel Soup

1. 1

   Cook chicken with water to cover and 2 teaspoons salt until done (or salt to taste).

2. 2

   Take chicken out; set aside.

3. 3

   Beat egg with 1/4 teaspoon of salt.

4. 4

   Add flour and mix quickly with a fork until batter forms very small pieces.

5. 5

   Add rivels slowly to boiling chicken broth.

6. 6

   Stir and simmer gently for 10 to 15 minutes.

7. 7

   Add chicken taken from the bones and serve.

8. 8

   Recipe for rivels may easily be doubled.

9. 9

   Canned chicken broth may be used in place of cooked chicken and broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.