How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Vegetable Soup?

You need 12 ingredients. The key ingredients include: 1/4 head cabbage, trimmed and finely sliced, 1 None red pepper, deseeded and diced, 1 None small leek, trimmed, washed and sliced, 1/2 head celery, trimmed and finely diced, and more.

Is Healthy Vegetable Soup suitable as soups & stews?

Yes, Healthy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetable Soup Recipe

Name: Healthy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head cabbage, trimmed and finely sliced; 1 None red pepper, deseeded and diced; 1 None small leek, trimmed, washed and sliced; 1/2 head celery, trimmed and finely diced; 500 g carrots, peeled and sliced; 2 tbsp sunflower oil; 1 litre vegetable stock; 1 None bay leaf; 4 None juniper berries; 200 g cherry tomatoes, cut in half; 1/2 bunch parsley, finely chopped; None None salt and pepper

Healthy Vegetable Soup

Eats Now Editorial Team · 147 kcal · Soups & Stews

Healthy Vegetable Soup – a delicious recipe with cabbage, red pepper, celery, sunflower oil, vegetable stock, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Healthy Vegetable Soup

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