Crispy Thai Chili Snapper Recipe

Name: Crispy Thai Chili Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None whole snapper; 4 cloves garlic, minced; 1.5 oz chopped fresh lemongrass; 1/2 cup chopped fresh cilantro; 2 None small fresh red chilies, seeded, finely chopped; 4 tbsp mild sweet chili sauce; 1 tbsp grated fresh ginger; 1 tbsp Thai red curry paste; 2 tbsp lime juice; None None steamed rice and lime wedges, to serve (optional)

Servings: persons

2 None whole snapper
4 cloves garlic, minced
1.5 oz chopped fresh lemongrass
1/2 cup chopped fresh cilantro
2 None small fresh red chilies, seeded, finely chopped
4 tbsp mild sweet chili sauce
1 tbsp grated fresh ginger
1 tbsp Thai red curry paste
2 tbsp lime juice
None None steamed rice and lime wedges, to serve (optional)

1
Make 4 deep slits diagonally across both sides of fish. Place in a shallow baking dish.
2
Combine garlic, lemongrass, cilantro, chilies, 2 tbsp chili sauce, ginger, curry paste and lime juice. Pour over fish, cover and chill for up to 3 hours.
3
Preheat oven to 350u00b0F.
4
Cover baking dish with a lid or foil and bake for 35 mins, or until fish is almost tender.
5
Turn on broiler. Uncover fish and brush with remaining chili sauce. Broil for 10 mins, or until skin is browned and crisp.
6
Serve with steamed rice and lime wedges, if desired.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 None whole snapper, 4 cloves garlic, minced, 1.5 oz chopped fresh lemongrass, 1/2 cup chopped fresh cilantro, and more.

Yes, Crispy Thai Chili Snapper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Thai Chili Snapper

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