Warm up with this hearty Kale Stew With Spaetzle recipe. Made with mixed herbs, berries, peppercorns and bay leaf. Easy step-by-step instructions included.
This Kale Stew With Spaetzle relies on simple, everyday ingredients such as bunch mixed herbs, none allspice berries, none peppercorns and none bay leaf. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026