How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki With Bok Choy?

You need 9 ingredients. The key ingredients include: 7 oz beef strips, 1/4 cup teriyaki sauce, 1 piece (1/3 inch) fresh ginger, peeled and grated, 1 None fresh small red Thai chili pepper, sliced thinly, and more.

Is Beef Teriyaki With Bok Choy suitable as soups & stews?

Yes, Beef Teriyaki With Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki With Bok Choy Recipe

Name: Beef Teriyaki With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz beef strips; 1/4 cup teriyaki sauce; 1 piece (1/3 inch) fresh ginger, peeled and grated; 1 None fresh small red Thai chili pepper, sliced thinly; 1 tbsp peanut oil; 1 None shallot, chopped finely; 1/2 None red pepper, chopped finely; 1 None baby bok choy, chopped coarsely; 1/4 cup bean sprouts

Beef Teriyaki With Bok Choy – a delicious recipe with beef strips, teriyaki sauce, fresh ginger, chili pepper, peanut oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 oz beef strips
1/4 cup teriyaki sauce
1 piece (1/3 inch) fresh ginger, peeled and grated
1 None fresh small red Thai chili pepper, sliced thinly
1 tbsp peanut oil
1 None shallot, chopped finely
1/2 None red pepper, chopped finely
1 None baby bok choy, chopped coarsely
1/4 cup bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki With Bok Choy

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