Try this homemade Beef Teriyaki With Bok Choy recipe the whole family will love. Made with beef strips, teriyaki sauce, fresh ginger and chili pepper. E…
This Beef Teriyaki With Bok Choy relies on simple, everyday ingredients such as beef strips, teriyaki sauce, peanut oil and none shallot, chopped finely. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026