Mom'S Bean Soup

Name: Mom'S Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 1 1/2 lb. cubed ham; 1 c. onions; 2 garlic cloves, minced; 1/4 c. parsley; 1 1/2 tsp. salt; 1 tsp. basil leaves; 1/2 tsp. pepper; 1/2 tsp. oregano leaves; 1 bay leaf; 2 c. carrots; 1 c. celery

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Mom'S Bean Soup – a delicious recipe with navy beans, ham, onions, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. navy beans
1 1/2 lb. cubed ham
1 c. onions
2 garlic cloves, minced
1/4 c. parsley
1 1/2 tsp. salt
1 tsp. basil leaves
1/2 tsp. pepper
1/2 tsp. oregano leaves
1 bay leaf
2 c. carrots
1 c. celery

1
Place beans in a 4-quart Dutch oven with 6 to 8 cups water. Heat to boiling and let simmer for 2 minutes.
2
Remove from heat, cover and let stand for 1 hour.
3
Drain.
4
Add 2 quarts water, ham, onion, garlic, parsley, salt, basil, pepper, oregano and bay leaf. Heat to boiling.
5
Reduce heat and simmer 1 1/2 hours or until beans are tender.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. navy beans, 1 1/2 lb. cubed ham, 1 c. onions, 2 garlic cloves, minced, and more.

Yes, Mom'S Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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