Quick Gazpacho

1. 1

   With a food processor running, drop the garlic in through the feed tube to mince it.

2. 2

   Then drop in the basil leaves to mince them.

3. 3

   Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.

4. 4

   Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped.

5. 5

   Transfer the soup to a large bowl.

6. 6

   Stir in the oil and vinegar and season to taste with salt and pepper.

7. 7

   Stir in the ice cubes to cool the soup and float cherry tomato slices on top.

8. 8

   Serve at once or refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.