Quick Gazpacho Recipe

Name: Quick Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, peeled; 12 basil leaves; 4 ripe tomatoes, cut in chunks; 1 cucumber, peeled and cut in chunks; 1 green pepper, seeded and cut in chunks; 1 medium onion, peeled and cut in chunks; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; Salt and pepper to taste; 6 to 8 ice cubes; 12 cherry tomatoes, sliced

Servings: persons

1 large garlic clove, peeled
12 basil leaves
4 ripe tomatoes, cut in chunks
1 cucumber, peeled and cut in chunks
1 green pepper, seeded and cut in chunks
1 medium onion, peeled and cut in chunks
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
Salt and pepper to taste
6 to 8 ice cubes
12 cherry tomatoes, sliced

1
With a food processor running, drop the garlic in through the feed tube to mince it.
2
Then drop in the basil leaves to mince them.
3
Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
4
Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped.
5
Transfer the soup to a large bowl.
6
Stir in the oil and vinegar and season to taste with salt and pepper.
7
Stir in the ice cubes to cool the soup and float cherry tomato slices on top.
8
Serve at once or refrigerate until ready to use.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large garlic clove, peeled, 12 basil leaves, 4 ripe tomatoes, cut in chunks, 1 cucumber, peeled and cut in chunks, and more.

Yes, Quick Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions