Autumn Apple Pork Skillet With Rice Recipe

Name: Autumn Apple Pork Skillet With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon dried thyme leaves; ¾ teaspoon salt; ¾ teaspoon pepper; 4 pork chops, fast fry, bone-in; 1 tablespoon vegetable oil; 2 tablespoons cider vinegar; 1 tablespoon butter; 1 small onion, thinly sliced; 2 apples, cored and chopped; 1 ¼ cups chicken broth; 1 ¼ cups apple juice; 2 cups Minute Rice; ¼ cup green onion, sliced; thinly sliced apple

Servings: persons

2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 teaspoon dried thyme leaves
¾ teaspoon salt
¾ teaspoon pepper
4 pork chops, fast fry, bone-in
1 tablespoon vegetable oil
2 tablespoons cider vinegar
1 tablespoon butter
1 small onion, thinly sliced
2 apples, cored and chopped
1 ¼ cups chicken broth
1 ¼ cups apple juice
2 cups Minute Rice
¼ cup green onion, sliced
thinly sliced apple

1
Toss the brown sugar with the cinnamon, thyme, salt and pepper.
2
Rub the spice mixture evenly all over the pork chops.
3
Heat the oil in a large skillet set over medium-high heat.
4
Brown the pork chops for 1-2 minutes per side.
5
Transfer the chops to a plate; brush evenly with cider vinegar.
6
Tent with foil to keep warm; reserve.
7
Add the butter, onion, and apple to the same skillet.
8
Cook stirring often, for 5 minutes or until browned and tender.
9
Pour in the chicken broth and apple juice; bring to a boil.
10
Stir in the rice.
11
Reduce the heat to medium-low; cover and cook for 5 minutes.
12
Remove from the heat and let stand for 5 minutes.
13
Uncover and top the cooked rice with the reserved pork chops; sprinkle evenly with green onions.
14
Garnish with additional apple (if using).

872

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon dried thyme leaves, ¾ teaspoon salt, and more.

Yes, Autumn Apple Pork Skillet With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Apple Pork Skillet With Rice

How did you like this recipe?

Frequently Asked Questions