Potato Parmesan Chowder Recipe

Name: Potato Parmesan Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 cups chopped potatoes; ½ cup chopped onion; 2 cups water; ½ teaspoon salt; 1 dash pepper; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 2 cups milk; 1 cup grated parmesan cheese; 6 slices crisply cooked turkey bacon, crumbled

Servings: persons

3 cups chopped potatoes
½ cup chopped onion
2 cups water
½ teaspoon salt
1 dash pepper
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk
1 cup grated parmesan cheese
6 slices crisply cooked turkey bacon, crumbled

1
Combine vegetables, water and seasonings; bring to boil.
2
Reduce heat.
3
Cover; simmer 15 minutes or until vegetables are tender.
4
Do not drain.
5
Make white sauce with butter, flour and milk.
6
Heat butter in small pan.
7
Add flour, stirring constantly.
8
Add milk and continue to stir.
9
Heat until thickened.
10
Pour some hot vegetable mix into pan, then put all in the larger pan.
11
Add cheese and bacon; stir until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chopped potatoes, ½ cup chopped onion, 2 cups water, ½ teaspoon salt, and more.

Yes, Potato Parmesan Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Parmesan Chowder

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