Green Chili Cheeseburgers with Cilantro Lime Mayo

Name: Green Chili Cheeseburgers with Cilantro Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Regular Ground Beef; Salt And Freshly Ground Pepper, To Taste; 1 can (4 1/2 Oz. Size) Diced Green Chilis, Drained; 4 slices Sharp Cheddar Cheese; 4 whole Hamburger Buns, Split; 1 whole Avocado, Mashed Until Smooth; Lettuce, Tomato And Red Onion For Topping; 1/4 cups Mayonnaise; 1 Tablespoon Lime Juice; 2 Tablespoons Chopped Cilantro; Salt And Pepper, to taste

Servings: persons

1 pound Regular Ground Beef
Salt And Freshly Ground Pepper, To Taste
1 can (4 1/2 Oz. Size) Diced Green Chilis, Drained
4 slices Sharp Cheddar Cheese
4 whole Hamburger Buns, Split
1 whole Avocado, Mashed Until Smooth
Lettuce, Tomato And Red Onion For Topping
1/4 cups Mayonnaise
1 Tablespoon Lime Juice
2 Tablespoons Chopped Cilantro
Salt And Pepper, to taste

1
Form the ground beef into 4 equal-sized patties; season on both sides with salt and pepper.
2
Heat a griddle or BBQ and cook the burgers on the first side until the juices start settling on the top side.
3
Flip and allow to cook for about 2 minutes, and then spoon on 1/4 of the green chilies and top with a slice of cheddar cheese.
4
Repeat with the other burgers.
5
Continue cooking for another 5-6 minutes until cooked through and the juices run clear.
6
Remove the burgers to a plate to rest.
7
For the cilantro lime mayo, in a small bowl, mix together the mayo, lime juice and cilantro, season with salt and pepper to taste.
8
Cover and refrigerate for 1 hour before using.
9
Toast the buns on the hot grill or griddle and then spread one side of the bun with some of the mashed avocado and the other side of the bun with some of the cilantro lime mayo.
10
Put the hamburger on the bottom bun and then top with the lettuce, tomato and red onion and top bun.
11
Enjoy!

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Regular Ground Beef, Salt And Freshly Ground Pepper, To Taste, 1 can (4 1/2 Oz. Size) Diced Green Chilis, Drained, 4 slices Sharp Cheddar Cheese, and more.

Yes, Green Chili Cheeseburgers with Cilantro Lime Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!