Molten Lava Cakes With Chambord Truffle Center – a delicious recipe with unsalted butter, semisweet chocolate, chambord raspberry liqueur, egg yolks, eggs, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degC.
2
Generously grease 8 (6 ounce) baking cups & place on a baking sheet.
3
With a metal bowl over simmering water, melt butter & chocolate, stirring frequently to blend.
4
Cool to room temp & add Chambord.
5
In a large bowl, beat the yolks, eggs & sugar together until the mixture thickens & becomes lemon coloured.
6
Fold in the chocolate Chambord mixture until well blended.
7
Sift the flour over the mixture & quickly fold or beat inches.
8
Divide the batter evenly among the prepared cups & bake for about 12 mins (time will vary depending on what your baking cups are made of)until cakes are firm around the edges but soft in the middle.
9
Let sit for 1 minute Run small knife around the cake to loosen & carefully turn onto plate.
10
If you like, cook 1/2 cup of Chambord down to 1/4 cup & soak raspberries in to serve poured over the cake along with a dusting of confectioners sugar.
1226
kcal
Calories
91
g
Fat
66
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 227 g unsalted butter, plus extra for greasing, 227 g good quality semisweet chocolate, chopped into small pieces, 1/3 cup chambord raspberry liqueur, 5 egg yolks, and more.
Yes, Molten Lava Cakes With Chambord Truffle Center falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
