Summer Blackberry Cobbler Recipe

Name: Summer Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 cups fresh blackberries or 8 cups frozen blackberries; 1 cup sugar; 1/4 cup dry tapioca; 1/2 lime, juice of; 1 pinch salt; Topping; 1 cup all-purpose flour; 1 cup sweetened flaked coconut; 3/4 cup sugar; 1/2 cup pecans, coarsely chopped; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1 egg

Servings: persons

Filling
8 cups fresh blackberries or 8 cups frozen blackberries
1 cup sugar
1/4 cup dry tapioca
1/2 lime, juice of
1 pinch salt
Topping
1 cup all-purpose flour
1 cup sweetened flaked coconut
3/4 cup sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1 egg

1
Preheat the oven to 375.
2
Toss berries with sugar, tapioca, lime juice, and salt in a bowl. Spoon into a 2-qt. baking dish.
3
Combine flour, coconut, sugar, pecans, baking powder, and salt in a second bowl. Using your fingertips, knead in the butter until incorporated. Mixture should look like coarse sand.
4
Blend in the egg, then arrange topping over the berries in clumps, covering them evenly.
5
Bake the cobbler for 45-50 minutes, or until topping is golden and crisp, and filling is thick and bubbly.
6
Cool on a rack for at least 1 hour before serving.
7
Serve with creme anglaise. Recipe #53511.

786

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 8 cups fresh blackberries or 8 cups frozen blackberries, 1 cup sugar, 1/4 cup dry tapioca, and more.

Yes, Summer Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Blackberry Cobbler

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