How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Griddlecakes?

You need 8 ingredients. The key ingredients include: 3/4 cup flour, 3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha), 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Buckwheat Griddlecakes suitable as baking & desserts?

Yes, Buckwheat Griddlecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Griddlecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Griddlecakes Recipe

Name: Buckwheat Griddlecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 tablespoons sugar; 2 eggs; 1 cup sour milk or 1 cup buttermilk; 2 1/2 tablespoons butter or 2 1/2 tablespoons other shortening, melted

Buckwheat Griddlecakes – a delicious recipe with flour, buckwheat groats, baking soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup flour
3/4 cup buckwheat groats, ground (hulled buckwheat seed, or kasha)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 tablespoons sugar
2 eggs
1 cup sour milk or 1 cup buttermilk
2 1/2 tablespoons butter or 2 1/2 tablespoons other shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buckwheat Griddlecakes

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