Twix Blondies – a delicious recipe with butter, brown sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 350.
2
Grease 9x13 baking pan.
3
In medium sized bowl combine flour, baking powder and salt, whisking together.
4
In mixing bowl combine butter and brown sugar on low speed until smooth.
5
Add eggs one at a time continuing on low speed.
6
Mix in vanilla.
7
Slowly add the the flour mixture to the butter mixture until just combined.
8
Add the 30 coarsely chopped Twix and 1 cup chocolate chips, stirring with wooden spoon.
9
Spread batter into prepared pan and bake approx 25-30 minutes until they are set.
10
Toothpick will come out slightly gooey. Be careful not to overcook.
11
When removed from oven sprinkled reserved Twix on top and drizzle with 1/2 cup melted chocolate chips.
1510
kcal
Calories
62
g
Fat
219
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup melted butter, 2 1/4 cups packed brown sugar, 3 eggs, 2 1/2 cups all-purpose flour, and more.
Yes, Twix Blondies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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