How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Almond Muffins?

You need 14 ingredients. The key ingredients include: 3/4 cup pureed cooked carrot, 1/4 cup sunflower oil, 1/2 - 3/4 cup brown sugar (depending on how sweet you want them to be), 3/4 cup low-fat plain yogurt, and more.

Is Carrot And Almond Muffins suitable as baking & desserts?

Yes, Carrot And Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot And Almond Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot And Almond Muffins Recipe

Name: Carrot And Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pureed cooked carrot; 1/4 cup sunflower oil; 1/2 - 3/4 cup brown sugar (depending on how sweet you want them to be); 3/4 cup low-fat plain yogurt; 3/4 cup orange juice; 1/3 cup walnuts, finely chopped (but not ground); 1/2 cup almonds, finely chopped (but not ground); 1/2 orange, rind of, grated; 1 dash cinnamon; 1 teaspoon vanilla; 2 drops almond essence; 2 cups self-rising flour; 1/2 cup whole wheat flour; 1/4 teaspoon baking powder

Start your day right with this Carrot And Almond Muffins recipe. Made with carrot, sunflower oil, brown sugar and low-fat plain yogurt. Easy step-by-ste…

This Carrot And Almond Muffins relies on simple, everyday ingredients such as pureed cooked carrot, sunflower oil, low-fat plain yogurt and orange juice. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot And Almond Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot And Almond Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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