Fresh, crisp and full of flavor — this Molded Tuna Luncheon Salad is a must-try. Made with lemon jello, chicken rice soup, celery and pecans. Easy step-…
This Molded Tuna Luncheon Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, chicken rice soup, chopped celery and sliced pecans or almonds. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026