Tahitian Sweet Potatoes With Fei (Bananas) Recipe

Name: Tahitian Sweet Potatoes With Fei (Bananas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, peeled and diced; 2 tablespoons cooking oil; 1 (13 1/2 ounce) can light coconut milk; 1 -2 tablespoon red curry paste; 1 lime; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 3 firm bananas (they can be slightly green); 3 -4 Thai red chili peppers, sliced; 2 tablespoons chopped cilantro

Servings: persons

3 large sweet potatoes, peeled and diced
2 tablespoons cooking oil
1 (13 1/2 ounce) can light coconut milk
1 -2 tablespoon red curry paste
1 lime
1 tablespoon fish sauce
1 tablespoon brown sugar
3 firm bananas (they can be slightly green)
3 -4 Thai red chili peppers, sliced
2 tablespoons chopped cilantro

1
In a large saucepan, heat oil.
2
Add potatoes and cook until lightly browned on the outside.
3
Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
4
Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
5
Peel and slice bananas into chunks and stir in with the potatoes.
6
Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
7
Garnish with chopped cilantro and sliced chilli peppers before serving.
8
Serve hot.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, peeled and diced, 2 tablespoons cooking oil, 1 (13 1/2 ounce) can light coconut milk, 1 -2 tablespoon red curry paste, and more.

Yes, Tahitian Sweet Potatoes With Fei (Bananas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Sweet Potatoes With Fei (Bananas)

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