Tahitian Sweet Potatoes With Fei (Bananas) Recipe

Name: Tahitian Sweet Potatoes With Fei (Bananas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes, peeled and diced; 2 tablespoons cooking oil; 1 (13 1/2 ounce) can light coconut milk; 1 -2 tablespoon red curry paste; 1 lime; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 3 firm bananas (they can be slightly green); 3 -4 Thai red chili peppers, sliced; 2 tablespoons chopped cilantro

Servings: persons

1
In a large saucepan, heat oil.
2
Add potatoes and cook until lightly browned on the outside.
3
Add coconut milk, curry paste, juice of the lime, fish sauce, and brown sugar to pan, stirring to mix well.
4
Cover and simmer for 15 minutes or until potatoes are tender, stirring occasionally.
5
Peel and slice bananas into chunks and stir in with the potatoes.
6
Cook over low heat 5-7 minutes or until heated through and bananas have softened but are still intact.
7
Garnish with chopped cilantro and sliced chilli peppers before serving.
8
Serve hot.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large sweet potatoes, peeled and diced, 2 tablespoons cooking oil, 1 (13 1/2 ounce) can light coconut milk, 1 -2 tablespoon red curry paste, and more.

Yes, Tahitian Sweet Potatoes With Fei (Bananas) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tahitian Sweet Potatoes With Fei (Bananas)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions