Tasty Tuna Mornay Recipe

Name: Tasty Tuna Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons plain flour; 1 cup milk; 1/2 teaspoon mixed herbs; salt; pepper; 1/4 teaspoon mild paprika; 1 (425 g) can canned tuna, drained and flaked; 1 (500 g) packet small spiral shaped pasta; 1 cup cheese

Servings: persons

4 tablespoons butter
4 tablespoons plain flour
1 cup milk
1/2 teaspoon mixed herbs
salt
pepper
1/4 teaspoon mild paprika
1 (425 g) can canned tuna, drained and flaked
1 (500 g) packet small spiral shaped pasta
1 cup cheese

1
Preheat oven to 180u00b0Celsius.
2
Cook pasta and let it drain.
3
Melt butter and stir in flour.
4
Gently add in milk, then take off of heat when its of a saucy consistency.
5
Sometimes I have to add more or less milk or flour depending on outcome of consistency.
6
Add in salt, pepper, paprika, mixed herbs, and tuna; mix together.
7
Put pasta in a large dish (I normally have enough for two dishes), then pour sauce over. Mix the sauce through the pasta until it's thoroughly combined.
8
Sprinkle grated cheese over the top; put in the oven for 20 minutes on 180 degrees c until cheese is melted and golden.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons plain flour, 1 cup milk, 1/2 teaspoon mixed herbs, and more.

Yes, Tasty Tuna Mornay falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Tuna Mornay

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