How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piccata Sauce & Topping For White Fish?

You need 7 ingredients. The key ingredients include: 1 garlic clove, minced, 1/2 cup dry white wine, 3 tablespoons lemon juice, 2 tablespoons capers, and more.

Is Piccata Sauce & Topping For White Fish suitable as seafood?

Yes, Piccata Sauce & Topping For White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piccata Sauce & Topping For White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccata Sauce & Topping For White Fish Recipe

Name: Piccata Sauce & Topping For White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1/2 cup dry white wine; 3 tablespoons lemon juice; 2 tablespoons capers; 1 tablespoon olive oil; 1/2 cup parmesan cheese, grated; 1 1/2 lbs white fish fillets, ie. sea bass, halibut

Piccata Sauce & Topping For White Fish – a delicious recipe with garlic, white wine, lemon juice, capers, olive oil, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
1/2 cup dry white wine
3 tablespoons lemon juice
2 tablespoons capers
1 tablespoon olive oil
1/2 cup parmesan cheese, grated
1 1/2 lbs white fish fillets, ie. sea bass, halibut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Seafood

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Piccata Sauce & Topping For White Fish

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