Baked Cajun Fish

Name: Baked Cajun Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 2 teaspoons chopped garlic; 2 teaspoons onion salt; 1 teaspoon cayenne; 1 teaspoon white pepper; 1 teaspoon oregano; 1 teaspoon thyme; 10 lbs fish, cut in 25 portions; 3/4 cup butter or 3/4 cup margarine; 1/2 cup lemon juice

Eats Now Editorial Team · 331 kcal · Seafood

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Baked Cajun Fish – a delicious recipe with paprika, garlic, onion salt, cayenne, white pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons paprika
2 teaspoons chopped garlic
2 teaspoons onion salt
1 teaspoon cayenne
1 teaspoon white pepper
1 teaspoon oregano
1 teaspoon thyme
10 lbs fish, cut in 25 portions
3/4 cup butter or 3/4 cup margarine
1/2 cup lemon juice

1
Mix the seasonings in a small bowl.
2
Put the fish portions into 2 greased 11x14 pans.
3
Sprinkle the lemon juice over each pan; then sprinkle with seasoning.
4
Melt the margarine and drizzle it over fish.
5
Bake in 350 oven 20 minutes or until fish flakes.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons paprika, 2 teaspoons chopped garlic, 2 teaspoons onion salt, 1 teaspoon cayenne, and more.

Yes, Baked Cajun Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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